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How to Cook the Perfect Steak

Arthur’s Market Since 1949 is the best place in Rochester, New Hampshire to buy meat for your next steak dinner. We have a wide selection of high-quality steaks to choose from, including ribeye, New York strip, filet mignon, and more. But even the best steak can be ruined if it’s not cooked properly.

Here are a few tips on how to cook the perfect steak:

  1. Choose the right steak. When choosing a steak, look for one that is at least 1 inch thick. This will help ensure that the steak cooks evenly and doesn’t become dry.
  2. Bring the steak to room temperature. Before cooking, take the steak out of the refrigerator and let it sit at room temperature for at least 30 minutes. This will help the steak cook more evenly.
  3. Season the steak. Generously season the steak with salt and pepper on both sides. You can also add other herbs and spices to taste.
  4. Cook the steak over high heat. Preheat a grill or cast iron skillet over high heat. Once the pan is hot, add the steak and cook for 2-3 minutes per side, or until it reaches the desired doneness.
  5. Let the steak rest. Once the steak is cooked, remove it from the heat and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

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Here are a few additional tips for cooking the perfect steak:

  • Use a meat thermometer to ensure that the steak is cooked to the desired doneness. For a rare steak, the internal temperature should be 120-125 degrees Fahrenheit. For a medium-rare steak, the internal temperature should be 130-135 degrees Fahrenheit. For a medium steak, the internal temperature should be 140-145 degrees Fahrenheit.
  • Don’t overcrowd the pan. When cooking multiple steaks, be sure to leave enough space between them so that they can cook evenly.
  • Don’t overcook the steak. Overcooked steak will be tough and dry.
  • Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

With these tips in mind, you’ll be cooking perfect steaks like a pro in no time!

We work diligently to offer our customers an exceptional selection of meats that have never been heard of or commonly seen. There’s a lot to explore, and we’re here to serve you.Bonus tip: Arthur’s Market also sells a variety of steak sauces and rubs. Experiment with different flavors to find your favorite.

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